ABOUT US
PEOPLE & GROUPS
PROGRAMS & EVENTS
PUBLICATIONS & RESOURCES
EXPO
About USPOULTRY
History
Board of Directors
Committees & Councils
Directions to USPOULTRY
Executive Committee
Member Links
Member News
Membership
Staff
Fowl Processor Council
Harold E. Ford Foundation
Industry Partners
The Poultry & Egg Institute
Poultry Protein & Fat Council
State Affiliates
Student Outreach
Communications
Education
Environment
Food Safety
Research
News Releases
Economic Data
FAQ Industry
Important Links
Media Center
Position Papers
Teacher Resources
IPE Web Site
USPOULTRY Staff
"U.S. Poultry & Egg Association Inc. does not accept unsolicited resumes or applications for employment."
Department
Title
Contact
Administration
President
John Starkey
Executive Assistant and Expo Hotel Coordinator
Carol Hanson
Vice President - Finance
Lynn Colina
Accounting Specialist
Sarah Williams
Receptionist
Dinah Herring
Administrative Assistant
Valerie Isaacs
Communications
Communications Director
Larry Brown
Communications Specialist
Tanisha Scott
Senior Graphic Designer
LaKeisha Lovett
IT
Vice President of Information Technology
Jason Rivera
Lead Web Developer
Brett Force
Lead Internal Systems Developer
Eric Wiles
Web Developer
Kevin Cumberworth
International Poultry Expo
Executive Vice President
Charles Olentine, PhD
Exhibit Manager
Anne Sculthorpe
Show Logistics Manager
Pennie Stathes
Materials Management Assistant
Mike Boyd
The Poultry & Egg Institute
Vice President - Poultry & Egg Institute
Paul Pressley
Director - Education Programs
Barbara Davis-Jenkins
Administrative Assistant - Poultry & Egg Institute
Marjorie Maul
Administrative Assistant - Poultry & Egg Institute
Tiffany Mensah
Environment
Vice President - Environmental Programs
Paul Bredwell
Assistant to the Vice President - Environmental Programs
Elaine Hilliard
Food Safety
Vice President - Food Safety and Production Programs
Dr. Alling Yancy
Assistant to the Vice President - Food Safety and Production Programs
Elaine Hilliard
1530 Cooledge Road / Tucker, Georgia 30084-7303 / 770.493.9401 / Fax: 770.493.9257
©2010, U.S. Poultry & Egg Association. All rights reserved.
Privacy Policy
