U.S. Poultry & Egg
Harold E. Ford Foundation
The U.S. Poultry & Egg Harold E. Ford
Foundation was established to provide financial
support for student recruiting efforts at
universities with poultry science departments
that award degrees in poultry science. That
list currently includes the University of
Arkansas, Auburn University, the University
of Georgia, Mississippi State University,
North Carolina State University, and Texas
A&M.
Last year, $100,000 was shared between
them. The funds are allocated to these
six institutions once each year to be
used for a variety of activities to attract
students to enroll in their poultry science
departments.
The foundation also provides recruiting
funds to institutions without distinct
poultry science departments, but with
identifiable poultry programs. Application
must be made for these grants, up to
$7,000 each. They are also awarded
once a year based on need and how they
are intended to be used. Many
of these institutions of higher learning
without separate departments offer quality
poultry studies, so they are an important
part of the foundation’s ultimate
goal of attracting young people to study
for careers in the poultry industry.
Go here to obtain an application in
PDF format. The purpose and procedures
are available here. Complete the application
and forward nine copies to U.S. Poultry & Egg
Association, 1530 Cooledge Road, Tucker,
GA 30084-7303. The annual deadline for
applying is August 1.
Research is another important
part of the U.S. Poultry & Egg Harold
E. Ford Foundation. USPOULTRY has long
been committed to the growth and progress
of the poultry industry, and research
has played a major role in that commitment.
Research grants are allocated for all
segments of poultry and egg production
and processing. Funds from the foundation
are also reinvested in the industry for
this vital work.  |