The U.S. Poultry & Egg Association believes that today's youth are tomorrow's leaders. USPOULTRY recognizes their role in the success of the poultry industry and the impact their current experiences will have on their future industry-related decisions. As a result, USPOULTRY sponsors and participates in a number of programs designed to assist students interested in the poultry industry. Each program focuses on the development of the students' understanding of the industry.

Categories
College Student Career Program
U.S. Poultry & Egg Harold E. Ford Foundation
National 4-H Poultry and Egg Conference
U.S. Poultry & Egg Association Poultry Judging Contest
National FFA Poultry Evaluation Career Development Event

College Student Career Program
The U.S. Poultry & Egg Association began sponsoring the annual College Student Career Program more than 30 years ago. The program provides a mutually beneficial experience for students and industry recruiters. A three-day event held during the International Poultry Expo, the program gives employers the opportunity to interview qualified college students for employment or internship openings.

The College Student Career Program is the only one of its kind in the poultry industry. The students eligible to participate are seniors or graduate students from a four-year program with various majors. Underclassmen seeking internships are also eligible to interview. Approximately 300 students from 25 universities participate every year.

National 4-H Poultry and Egg Conference
The U.S. Poultry & Egg Association encourages students interested in the poultry industry with financial support for the National 4-H Poultry and Egg Conference. During this conference, 4-H'ers from all over the country compete in educational events that help them learn to make and defend decisions, speak publicly, and gain skills in poultry-related subject matter. More than 300 students from 25 states participate every year.

The conference includes five separate events: a poultry and egg judging contest, a chicken and turkey barbecuing contest, an egg preparation demonstration, an avian bowl, and a Poultry Careers Workshop.

Go here for more information about the contest.


U.S. Poultry & Egg Harold E. Ford Foundation
The U.S. Poultry & Egg Harold E. Ford Foundation was established to provide financial support for student recruiting efforts at universities with poultry science departments that award degrees in poultry science. That list currently includes the University of Arkansas, Auburn University, the University of Georgia, Mississippi State University, North Carolina State University, and Texas A&M.

Last year, $100,000 was shared between them. The funds are allocated to these six institutions once each year to be used for a variety of activities to attract students to enroll in their poultry science departments.

The foundation also provides recruiting funds to institutions without distinct poultry science departments, but with identifiable poultry programs.  Application must be made for these grants, up to $7,000 each.  They are also awarded once a year based on need and how they are intended to be used.  Many of these institutions of higher learning without separate departments offer quality poultry studies, so they are an important part of the foundation’s ultimate goal of attracting young people to study for careers in the poultry industry.

Go here to obtain an application in PDF format. The purpose and procedures are available here. Complete the application and forward nine copies to U.S. Poultry & Egg Association, 1530 Cooledge Road, Tucker, GA 30084-7303. The annual deadline for applying is August 1.

 Research is another important part of the U.S. Poultry & Egg Harold E. Ford Foundation. USPOULTRY has long been committed to the growth and progress of the poultry industry, and research has played a major role in that commitment. Research grants are allocated for all segments of poultry and egg production and processing. Funds from the foundation are also reinvested in the industry for this vital work.


U.S. Poultry & Egg Association National Poultry Judging Contest
The U.S. Poultry & Egg Association National Poultry Judging Contest works to increase student enrollment in poultry science. At the last competition, teams from 11 colleges and universities across the nation competed with one another in three categories: production judging, breed selection, and market products judging. The competition allows students the opportunity to demonstrate how well they have mastered the U.S. Department of Agriculture rules and regulations governing the grading of eggs and poultry carcasses. The next competition will be held April 2-4, 2008.

Questions about the competition should be directed to . Use the links below to view results from the latest competition.


2008 Poultry Judging Contest
Contest Invitation
Contest Rules
 
2007 Poultry Judging Contest
60th US Poultry & Egg Association National Poultry Judging Contest Results
 
2006 Poultry Judging Contest
59th US Poultry & Egg Association National Poultry Judging Contest Results
 


Grade Sheets, Specifications, and Requirements

Specifications and Requirements
Breed Selection Grade Sheet
Dressed Poultry Grade Sheet
Interior Eggs Grade Sheet
Exterior Eggs Grade Sheet
Broken-Out Eggs Grade Sheet
Competition Placement Sheet

National FFA Poultry Evaluation Career Development Event
The U.S. Poultry & Egg Association supports the FFA mission to make a positive difference in the lives of students by developing their potential for leadership, personal growth, and career success through agricultural education. The association provides financial support for the National FFA Poultry Evaluation Career Development Event. 

The annual event recognizes students who:

  • Have developed career competencies relative to production and management, processing, marketing, and consumption of poultry products.
  • Understand and practice teamwork.
  • Effectively communicate in the terminology of the industry and customers.
  • Demonstrate outstanding leadership and problem-solving skills.
 
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