The
Poultry Protein & Fat Council was established in 1989 by quality
poultry byproduct renderers to promote research and use of this valuable
feed ingredient.
Learn how poultry protein and fat products are produced, product
definitions, and the latest research information on feeding
to various species. Go here
to access the site.
Download
the guidelines.(Click
on the PDF or ZIP icons)
Note:
The letter “R” within a project
number denotes the project was funded by
the Poultry Protein & Fat Council
of USPOULTRY.
For more
information about the Poultry Protein & Fat Council, send for
a free video. The Literature Review and the English version of the
video are also available as a CD. E-mail to make your request.
