 |
Alphabetical
Listing of Literature Papers
|
| Folder |
File |
Article |
| |
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|
| 14 |
334 |
Acker, R.
F., P. A. Hartman, J. R. Pemberton,
and L. Y. Quinn, 1959. The nutritional
potential of poultry offal. Poultry
Sci. 38:706-711. |
| 10 |
4037 |
Adams, D.,
T. Klopfenstein, and B. Teichert, 2000.
Feather meal in grazing systems for
gestating beef heifers, in: Poultry
Protein & Fat Council research.
University of Nebraska. |
| 8 |
166 |
Aderibigbe,
A. O., and D. C. Church, 1983. Feather
and hair meals for ruminants. I. Effect
of degree of processing on utilization
of feather meal. J. Anim. Sci. 56:1198-1207. |
| 9 |
202 |
Aderibigbe,
A. O., and D. C. Church, 1983. Feather
and hair meals for ruminants. II. Comparative
evaluation of feather and hair meals
as protein supplements. J. Anim. Sci.
57:473-482. |
| 9 |
203 |
Aderibigbe,
A. O., and D. C. Church, 1983. Feather
meals and hair meals for ruminants.
III. Relationship between enzymatic
or in vitro rumen digestibility and
in vivo digestibility of diets containing
feather and hair meals. J. Anim. Sci.
47:483-494. |
| 9 |
204 |
Alexis, M.
N., E. Papaparaskeva-Papoutsoglou, and
V. Theochari, 1985. Formulation of practical
diets for rainbow trout (Salmo gairdneri)
made by partial or complete substitution
of fish meal by poultry by-products
and certain plant by-products. Aquaculture
50:61-73. |
| |
378 |
Al-Zarban
SS, Al-Musallam AA, Abbas IH, et al.
Noteworthy salt-loving actinomycetes
from Kuwait KUWAIT J SCI ENG 29 (1):
99-109 JUN 2002 |
| 13 |
303 |
Andrews, R.
J., and D. Lewis, 1970. The utilization
of dietary fats by ruminants. I. The
digestibility of some commercially available
fats. J. Agric. Sci. 75:47-53. |
| 13 |
304 |
Andrews, R.
J., and D. Lewis, 1970. The utilization
of dietary fats by ruminants. II. The
effect of fatty acid chain length and
unsaturation on digestibility. J. Agric.
Sci. 75:55-60. |
| 5 |
114 |
Andrighetto,
I., and L. Bailoni, 1994. Effect of
different animal protein sources on
digestive and metabolic parameters and
milk production in dairy goats. Small
Ruminant Res. 13:127-132. |
| 13 |
305 |
Anonymous,
1995. Alternatives for leghorn hen disposition:
Rendering at the farm. World Poultry-Misset
11:77-79. |
| 2 |
34 |
Aoyagi, S.,
D. H. Baker, and K. J. Wedekind, 1993.
Estimates of copper bioavailability
from liver of different animal species
and from feed ingredients derived from
plants and animals. Poultry Sci. 72:1746-1755. |
| 4 |
89 |
Aoyagi, S.,
K. M. Hiney, and D. H. Baker, 1995.
Copper availability in pork liver and
in various animal by-products as determined
by chick bioassay. J. Anim. Sci. 73:799-804. |
| |
379 |
Apple
JK, Boger CB, Brown DC, et al. Effect
of feather meal on live animal performance
and carcass quality and composition
of growing-finishing swine J ANIM
SCI 81 (1): 172-181 JAN 2003 |
| 14 |
335 |
Arvat, V.,
and S. W. Hinners, 1973. Evaluation
of egg shells as a low cost calcium
source for laying hens. Poultry Sci.
52:1996. |
| 13 |
329 |
Association
American Feed Control Officials, 1973.
Chapter 9. Animal Products, p. 71-72. |
| |
380 |
Avramis
CA, Wang H, McBride BW, et al. Physical
and processing properties of milk,
butter, and Cheddar cheese from cows
fed supplemental fish meal J DAIRY
SCI 86 (8): 2568-2576 AUG 2003 |
| 3 |
68 |
Awonorin,
S. O., F. O. Bamiro, J. A. Ayoade, and
L. O. Oyewole, 1995. Relationship of
rendering process temperature and time
to selected quality parameters of poultry
by-product meal. Food Science and Technology
28:129-134. |
| 13 |
323 |
Bachmann,
W., 1995. Homemade protein: recycling
poultry into feed. Feed Management 46(1):27-30. |
| 7 |
149 |
Baker, D.
H., R. C. Blitenthal, K. P. Boebel,
G. L. Czarnecki, L. L. Southern, and
G. M. Willis, 1981. Protein-amino acid
evaluation of steam-processed feather
meal. Poultry Sci. 60:1865-1872. |
| 14 |
336 |
Balloun, S.
L., and J. K. Khajarern, 1974. The effects
of whey and yeast on digestibility of
nutrients in feather meal. Poultry Sci.
53:1084-1095. |
| 2 |
33 |
Barbour, G.
W., and R. Nemasetoni, M. S. Lilburn,
M. Werling, and A. G. Yersin, 1995.
The effect of enzyme predigestion on
the quality of poultry by-product meal
from whole turkey mortality. Poultry
Sci. 74:1180-1190. |
| |
381 |
Barbour
GW, Werling M, Yersin AG, et al. The
effect of enzyme predigestion on the
nutritional quality of prepressed
turkey feather meal POULTRY SCI 81
(7): 1032-1037 JUL 2002 |
| |
382 |
Bargo
F, Rearte DH, Santini FJ, et al. Ruminal
digestion by dairy cows grazing winter
oats pasture supplemented with different
levels and sources of protein J DAIRY
SCI 84 (10): 2260-2272 OCT 2001 |
| 13 |
327 |
Barrick, E.
R., 1969. Use of meat and bone meal
and feather meal for ruminants. Feedstuffs
March 15, 1969:41-42. |
| 13 |
306 |
Batterham,
E. S., R. E. Darnell, L. S. Herbert,
and E. J. Major, 1986. Effect of pressure
and temperature on the availability
of lysine in meat and bone meal as determined
by slope-ratio assays with growing pigs,
rats and chicks and by chemical techniques.
Br. J. Nutr. 55:441-453. |
| 7 |
161 |
Bednarski,
W., M. Adamczak, J. Kowalewska-Piontas,
and R. Zadernowski, 1994. Biotechnological
methods for the up-grading an modification
of animal waste fats. Acta Biotechnol.
4:387-393. |
| 11 |
264 |
Belewu, M.
A., H. A. Akinladenu, 1998. A note on
the apparent digestibility of rice husk
and hatchery by-product meal based diets
fed to West African dwarf goats. J.
Appl. Anim. Res. 13:197-200. |
| 14 |
337 |
Bellaver,
C., C. Parsons, and R. A. Easter, 1998.
Estimates of true amino acid digestibilities
in feed ingredients using precision-fed,
cecectomized roosters. Pesq. agropec.
bras. 33(5):731-736. |
| |
383 |
Bernal
C, Vidal L, Valdivieso E, et al. Keratinolytic
activity of Kocuria rosea WORLD J
MICROB BIOT 10 (3): 255-261 APR 2003 |
| |
384 |
Bertsch
A, Alvarez R, Coello N Nutritional
evaluation of Kocuria rosea fermented
feather meal as an alternative protein
source in poultry feed REV CIENT-FAC
CIEN V 13 (2): 139-145 MAR-APR 2003 |
| 12 |
273 |
Bhargava,
K. K., and J. B. O’Neil, 1975.
Composition and utilization of poultry
by-product and hydrolyzed feather meal
in broiler diets. Poultry Sci. 54:1511-1518. |
| 3 |
62 |
Bielorai,
R., B. Josif, H. Neumark, and E. Alumnot,
1982. Low nutritional value of feather-meal
protein for chicks. J. Nutr. 112:249-254. |
| 4 |
74 |
Bielorai,
R., Z. Harduf, B. Iosif, and E. Alumot,
1983. Apparent amino acid absorption
from feather meal by chicks. Br. J.
Nutr. 49:395-399. |
| 14 |
338 |
Binkley, C.
H., and O. R. Vasak, 1951. A friable
meal produced from feathers. Amer. Egg
Poultry Rev. 12:68-72. |
| 1 |
25 |
Bishop, C.
D., R. A. Angus, and S. A. Watts, 1995.
The use of feather meal as a replacement
for fish meal in the diet of Oreochromis
niloticus fry. Bioresource Technol.
54:291-295. |
| 2 |
35 |
Blake, J.
P., and J. O. Donald, 1992. Alternatives
for the disposal of poultry carcasses.
Poultry Sci. 71:1130-1135. |
| 10 |
4014 |
Blake, J.
P., D. E. Conner, and J. O. Donald,
1992. Fermentation of poultry carcasses
prior to rendering, in: Poultry Protein & Fat
Council research. Dept. Poultry Sci.,
Auburn University. |
| 7 |
143 |
Blasi, D.
A., T. J. Klopfenstein, J. S. Drouillard,
and M. H. Sindt, 1991. Hydrolysis time
as a factor affecting the nutritive
value of feather meal and feather meal-blood
meal combinations for growing calves.
J. Anim. Sci. 69:1272-1278. |
| 6 |
130 |
Bockle, B.,
D. Galunsky, and R. Muller, 1995. Characterization
of a keratinolytic serine proteinase
from Streptomyces pactum DSM 40530.
Appl. Environ. Microbiol. 61:3705-3710. |
| 1 |
16 |
Bohnert, D.
W., B. T. Larson, M. L. Bauer, A. F.
Branco, K. R. McLeod, D. L. Harmon,
and G. E. Mitchell, Jr.,
1998. Nutritional evaluation of poultry
by-product meal as a protein source
for ruminants: Effects on performance
and nutrient flow and disappearance
in steers. J. Anim. Sci. 76:2474-2484. |
| 1 |
11 |
Bohnert, D.
W., B. T. Larson, M. L. Bauer, A. F.
Branco, K. R. McLeod, D. L. Harmon,
and G. E. Mitchell, Jr.,
1999. Nutritional evaluation of poultry
by-product meal as a protein source
for ruminants: Small intestinal amino
acid flow and disappearance in steers.
J. Anim. Sci 17:1000-1007. |
| 2 |
38 |
Boling, S.
D., and J. D. Firman, 1997. Rendered
by-products as soybean meal replacement
in turkey rations. J. Appl. Poultry
Res. 6:210-215. |
| 11 |
260 |
Bouzovaia,
M., and J. Rekhis, 1994. Trials of meals
from animal origin in broilers in Tunisia.
Revue Méd. Vét. 145:581-585. |
| |
385 |
Bransden
MP, Carter CG, Nowak BF Effects of
dietary protein source on growth,
immune function, blood chemistry and
disease resistance of Atlantic salmon
(Salmo salar L.) parr ANIM SCI 73:
105-113 Part 1 AUG 2001 |
| 9 |
205 |
Britton, D.
E., J. M. Vandepopuliere, and O. J.
Cotterill, 1986. Deep-fat frying inedible
eggs for use in animal feeds. Poultry
Sci. 65:935-939. |
| 4 |
81 |
Brown, W.
F., and F. M. Pate, 1997. Cottonseed
meal or feather meal supplementation
of ammoniated tropical grass hat for
yearling cattle. J. Anim. Sci. 75:1666-1673. |
| |
386 |
Brown
WF, Adjei MB Urea and(or) feather
meal supplementation for yearling
steers grazing limpograss (Hemarthria
altissima var. "Floralta")
pasture J ANIM SCI 79 (12): 3170-3176
DEC 2001 |
| 5 |
108 |
Bunting, L.
D., F. M. Fernandez, R. J. Fornea, T.
W. White, M. A. Froetschel, J. D. Stone,
and K. Ingawa, 1996. Seasonal effects
of supplemental fat or undegradable
protein on the growth and metabolism
of Holstein calves. J. Dairy Sci. 79:1611-1620. |
| 1 |
6 |
Bureau, D.
P., A. M. Harris, and C. Y. Cho, 1999.
Apparent digestibility of rendered animal
protein ingredients for rainbow trout
(Oncorhynchus mykiss). Aquaculture 180:345-358. |
| 13 |
324 |
Burgos, A.,
J. I. Floyd, and E. L. Stephenson, 1974.
The amino acid content and availability
of different samples of poultry by-product
meal, and feather meal. Poultry Sci.
53:198-203. |
| 14 |
339 |
Cabel, M.
C., T. L. Goodwin, and P. W. Waldroup,
1987. Reduction in abdominal fat content
of broiler chickens by the addition
of feather meal to finisher diets. Poultry
Sci. 66:1644-1651. |
| 8 |
167 |
Cabel, M.
C., T. L. Goodwin, and P. W. Waldroup,
1988. Feather meal as a nonspecific
nitrogen source for abdominal fat reduction
in broilers during the finishing period.
Poultry Sci. 67:300-306. |
| 8 |
169 |
Cai, T., and
J. E. Sander, 1995. Fermentation mixture
formulation and the preservation of
poultry carcasses. J. Appl. Poultry
Res. 4:88-93. |
| 8 |
168 |
Cai, T., O.
C. Pancorbo, H. M. Barnhart, J. E. Sander,
and W. C. Merka, 1994. Chemical and
microbiological characteristics of poultry
processing by-products, waste, and poultry
carcasses during lactic acid fermentation.
J. Appl. Poultry Res. 3:49-60. |
| 13 |
307 |
Cai, T., O. C. Pancorbo, W. C. Merka,
J. E. Sander, and H. M. Barnhart, 1994.
Stabilization of poultry processing
by-products and waste and poultry carcasses
through lactic acid fermentation. J.
Appl. Poultry Res. 3:17-25. |
| 4 |
87 |
Calsamiglia,
S., and M. D. Stern, 1995. A three-step
in vitro procedure for estimating intestinal
digestion of protein in ruminants. J.
Anim. Sci. 73:1459-1465. |
| 4 |
88 |
Calsamiglia,
S., M. D. Stern, and J. L. Firkins,
1995. Effects of protein source on nitrogen
metabolism in continuous culture and
intestinal digestion in vitro. J. Anim.
Sci. 73:1819-1827. |
| 4 |
82 |
Calsamiglia,
S., M. D. Stern, and J. L. Firkins,
1996. Comparison of nitrogen-15 and
purines as microbial markers in continuous
culture. J. Anim. Sci. 74:1375-1381. |
| 7 |
160 |
Campbell,
K. L., G. L. Czarnecki-Maulden, and
D. J. Schaeffer, 1995. Effects of animal
and soy fats and proteins in the diet
on fatty acid concentrations in the
serum and skin of dogs. Am. J. Vet.
Res. 56:1465-1469. |
| 13 |
308 |
Cecava, M.
J., and D. L. Hancock, 1994. Effects
of anabolic steroids on nitrogen metabolism
and growth of steers fed corn silage
and corn-based diets supplemented with
urea or combinations of soybean meal
and feathermeal. J. Anim. Sci. 75:515-522. |
| 10 |
4020 |
Cecava, M.
J., and T. R. Johnson, 1993. Intestinal
supply of nitrogen and amino acids in
lactating cows fed hydrolyzed poultry
feathermeal and blood meal, in: Poultry
Protein & Fat Council research.
Dept. Animal Sciences, Purdue University. |
| 1 |
29 |
Chamberlain,
D. G., J.-J. Choung, and S. Robertson,
1992. Protein nutrition of dairy cows
receiving grass silage diets: Effects
of feeding a protein supplement of unbalanced
amino acid composition. J. Sci. Food
Agric. 60:425-430. |
| |
387 |
Chendrimada
TP, Neto MG, Pesti GM, et al. Determination
of the betaine content of feed ingredients
using high-performance liquid chromatography
J SCI FOOD AGR 82 (13): 1556-1563
OCT 2002 |
| 3 |
60 |
Chiba, L.
I., H. W. Ivey, K. A. Cummins, and B.
E. Gamble, 1995. Effects of hydrolyzed
feather meal as a source of extra dietary
nitrogen on growth performance and carcass
traits of finisher pigs. Animal Feed
Sci. Technol. 53:1-16. |
| 3 |
58 |
Chiba, L.
I., H. W. Ivey, K. A. Cummins, and B.
E. Gamble, 1996. Hydrolyzed feather
meal as a source of amino acids for
finisher pigs. Animal Feed Sci. Technol.
57:15-24. |
| 3 |
59 |
Chiou, P.
W-S., K-J. Chen, K-S. Ku, J-C. Hsu,
and B. Yu, 1995. Studies on the protein
degradabilities of feedstuffs in Taiwan.
Animal Feed Sci. Technol. 55:215-226. |
| 6 |
128 |
Choi, J.-M.,
and P. V. Nelson, 1996. Developing a
slow-release nitrogen fertilizer from
organic sources: II. Using poultry feathers.
J. Amer. Soc. Hort. Sci. 121:634-638. |
| 6 |
121 |
Chong, C.,
2000. Response of little-leaf linden
and honey locust to rates of organic
and mineral nitrogen. HortScience 35:144. |
| 5 |
110 |
Choung, J.-J.,
and D. G. Chamberlain, 1995. Effects
of abomasal infusions of sodium caseinate
and of casein hydrolysates varying in
the relative proportions of peptides
and free amino acids on milk production
in diary cows. J. Dairy Res. 62:423-429. |
| 1 |
26 |
Choung, J.-J.,
and D. G. Chamberlain, 1995. The effects
of intravenous supplements of amino
acids on the milk production of dairy
cows consuming grass silage and a supplement
containing feather meal. J. Sci. Food
Agric. 68:265-270. |
| 12 |
275 |
Christmas,
R. B., B. L. Damron, and M. D. Ouart,
1996. The performance of commercial
broilers when fed various levels of
rendered whole-hen meal. Poultry Sci.
75:536-539. |
| 4 |
100 |
Chung, T.
K., and D. H. Baker, 1992. Methionine
requirement of pigs between 5 and 20
kilograms body weight. J. Anim. Sci.
70:1857-1863. |
| 8 |
170 |
Church, D.
C., D. A. Daugherty, and W. H. Kennick,
1982. Nutritional evaluation of feather
and hair meals as protein sources for
ruminants. J. Anim. Sci. 54:337-344. |
| |
388 |
Clapper
GM, Grieshop CM, Merchen NR, et al.
Ileal and total tract nutrient digestibilities
and fecal characteristics of dogs
as affected by soybean protein inclusion
in dry, extruded diets J ANIM SCI
79 (6): 1523-1532 JUN 2001 |
| 12 |
272 |
Coello, N.,
L. Vidal, and A. Bretana, 2000. Isolation
of a poultry-degrading Kocuria rosea
strain. Revista Cientifica, Revista
Cientifica 10:107-113. |
| 14 |
369 |
Combs, G.
E., W. L. Alsmeyer, and H. D. Wallace,
1958. Feather meal as a source of protein
for growing-finishing swine. J. Anim.
Sci. 17:468-472. |
| 13 |
309 |
Corbin, J.
E., 1992. Inedible meat, poultry and
fish by-products in pet foods. I. Importance
of inedible meat by-products in pet
foods. In: A. M. Pearson and T. R. Dutson
(eds.) Inedible meat by-products: Advances
in meat research.. Vol. 8, pp. 329-347.
Elsevier Applied Science, London. |
| 5 |
111 |
Cozzi, G.,
I. Andrighetto, P. Berzaghi, and D.
Andreoli, 1995. Feather and blood meal
as partial replacer of soybean meal
in protein supplements for sheep. Small
Ruminant Res. 15:239-245. |
| 14 |
340 |
Cullen, M.
P., O. G. Rasmussen, and O.H.M. Wilder,
1962. Metabolizable energy value and
utilization of different types and grades
of fat by the chick. Poultry Sci. 41:360-367. |
| 5 |
112 |
Cunningham,
K. D., M. J. Cecava, and T. R. Johnson,
1994. Flows of nitrogen and amino acids
in dairy cows fed diets containing supplemental
feather meal and blood meal. J. Dairy
Sci. 77:3666-3675. |
| 8 |
171 |
Cupo, M. A.,
and A. L. Cartwright, 1991. The effect
of feather meal on carcass composition
and fat pad cellularity in broilers:
Influence of the calorie:protein ratio
of the diet. Poultry Sci. 70:153-159. |
| 8 |
172 |
Daghir, N.
J., 1975. Studies on poultry by-product
meals in broiler and layer rations.
World’s Poultry sci. J. 31:200-211. |
| 14 |
377 |
Dale, N.,
1992. True metabolizable energy of feather
meal. J. Appl. Poultry Res. 1(3):331-334. |
| 12 |
276 |
Dale, N.,
B. Fancher, M. Zumbado, and A. Villacres,
1993. Metabolizable energy content of
poultry offal meal. Appl. Poultry Res.
2:40-42. |
| 14 |
341 |
Dalev, P.,
1990. An enzyme-alkaline hydrolysis
of feather keratin for obtaining a protein
concentrate for fodder. Biotechnol.
Ltrs. 12(1):71-72. |
| 12 |
277 |
Dalev, P.,
I. Ivanov, and A. Liubomirova, 1997.
Enzymic modification of feather keratin
hydrolysates with lysine aimed at increasing
the biological value. J. Sci. Fd. Agric.
73:242-244. |
| 8 |
173 |
Daugherty,
D. A., and D. C. Church, 1982. In vivo
and in vitro evaluation of feather and
hair meals in combination with urea
for ruminants. J. Anim. Sci. 54:345-352. |
| 14 |
342 |
Davies, J.,
1989. Low cost extrusion solves wet
waste problems. Poultry-Misset 5(5):27-29. |
| 13 |
328 |
Davis, J.
G., E. P. Mecchi, and H. Lineweaver,
1961. Processing of poultry byproducts
and their utilization in feeds. Part
I. Processing of poultry by-products.
Utilization Research Report No. 3:1-21.
USDA Washington, D.C. |
| 3 |
54 |
de M. Marichl,
M., M. Carriquiry, R. Pereda, and R.
San Martin, 2000. Protein degradability
and intestinal digestibility of blood
meals: comparison of two processing
methods. Animal Feed Sci. Technol. 88:91-101. |
| |
389 |
De
Macedo M, Segura R, Bonilla JP, et
al. Obtaining of a protein-hydrolysate
by submerged fermentation of feathers
using Bacillus spp REV CIENT-FAC CIEN
V 12 (3): 214-220 MAY-JUN 2002 |
| |
390 |
de
Oliveira MMM, Sanchez LMB, Junior
FMV, et al. Evaluation of fish and
feather meals for confined dairy calves
weaned through diets calculated in
terms of crude protein or metabolizable
protein REV BRAS ZOOTECN 31 (3): 1571-1581
Suppl. S MAY-JUN 2002 |
| |
391 |
De
Toni CH, Richter MF, Chagas JR, et
al. Purification and characterization
of an alkaline serine endopeptidase
from feather-degrading Xanthomonas
maltophilia strain CAN J MICROBIOL
48 (4): 342-348 APR 2002 |
| |
392 |
Degani
G Availability of protein and energy
from three protein sources in hybrid
sturgeon Acipenser guldenstadti x
A-bester AQUAC RES 33 (9): 725-727
JUL 28 2002 |
| 10 |
5007 |
Degussa Corporation,
1990. Blood meal - an interesting source
of amino acids for dairy cows. Literature
Digest for the Feedstuffs Industry,
in: Poultry Protein & Fat Council
research. Allendale, NJ. |
| 8 |
174 |
Deshmukh,
A. C., and P. H. Patterson, 1997. Preservation
of hatchery waste by lactic acid fermentation.
1. Laboratory scale fermentation. Poultry
Sci. 76:1212-1219. |
| 2 |
32 |
Deshmukh,
A. C., and P. H. Patterson, 1997. Preservation
of hatchery waste by lactic acid fermentation.
2. Large-scale fermentation and feeding
trial to evaluate feeding value. Poultry
Sci. 76:1220-1226. |
| 14 |
374 |
Dhar, S.C.,
and s. Sreenivasulu, 1984. Studies on
the use of dehairing enzyme for its
suitability in the preparation of improved
animal feed. Leather Sci. 31:261-267. |
| |
393 |
do
Nascimento AH, Gomes PC, Albino LFT,
et al. Chemical composition and metabolizable
energy values of feather meal and
poultry by-product meal determined
by different methodologies for chickens
REV BRAS ZO395OTECN 31 (3): 1409-1417
Suppl. S MAY-JUN 2002 |
| 1 |
10 |
Dong, F. M.,
R. W. Hardy, N. F. Haard, F. T. Barrows,
B. A. Rasco, W. T. Fairgrieve, and I. P. Forster,
1993. Chemical composition and protein
digestibility of poultry by-product
meals for salmonid diets. Aquaculture
116:149-158. |
| 1 |
8 |
Dong, F. M.,
W. T. Fairgrieve, D. I. Skonberg, and
B. A. Rasco, 1993. Preparation and nutrient
analyses of lactic acid bacterial ensiled
salmon viscera. Aquaculture 109:351-366. |
| 6 |
137 |
Dossow, A.
V., and W. Máller, 1992. Der
Einflu$ verschiedener organischer und
anorganischer Stäube auf die Tenazität
von e. Coli und St. aureus auf Keimsträgern.
Mh. Vet.-Med. 47:521-528. |
| 13 |
325 |
Doty, D. M.,
1969. Nutritional constituents in animal
and poultry by-product meals. Feedstuffs
March 15, 1969:24. |
| 12 |
278 |
Douglas, M.
W., M. L. Johnson, and C. M. Parsons,
1997. Evaluation of protein and energy
quality of rendered spent hen meals.
Poultry Sci. 76:1387-1391. |
| |
394 |
Downs
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