The All Feather Association progressively serving its poultry and egg members through research, education, communications and technical services.

USPOULTRY supports the poultry and egg industries through research related to all aspects of the poultry and egg industry, education via our seminars and conferences, and on a technical level, specifically focusing on food safety, environmental aspects, worker health, safety and human resources. Our members include producers and processors of broilers, turkeys, ducks, eggs and breeding stock, as well as allied companies.

Poultry Industry Economic Impact in the United States (2024)

Jobs: 2,012,560
Wages: 132.7B
Taxes: 54B
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Training Programs

USPOULTRY leads the development of industry related training programs. Note: While some resources are available to the general public, the majority of our training programs are available to USPOULTRY members only.

USPOULTRY Values

Integrity First

Service To Customers

Excellence and Accountability In All We Do

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As the only annual exposition highlighting the best of the poultry and egg, meat and animal food industries, the 2026 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

The 2026 IPPE will be held Jan. 27-29, 2026 in Atlanta, Ga.

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Industry Calendar

Stay "In the Know" with a continuously updated calendar of events relevant to the poultry and egg industries.

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Latest Member News

STOBER Drives, Inc.
July 17, 2025
- Technology never really stands still, and new advancements are being made all the time. Even if they only represent incremental improvements, these changes bring even more value to industrial equipment and make it even more capable of meeting the...
Read More - External Link

Spotlight

Antibiotic Stewardship Within U.S. Poultry Production

Updated research, supported by U.S. Poultry & Egg Association, has been released quantifying the U.S. poultry industry's on-farm antibiotic use. The new report adds data from 2022 to the previously published peer-reviewed reports covering the use of antibiotics from 2013 through 2022 for U.S. broiler chickens and turkeys and from 2016-2022 for U.S. layer chickens. The data are collected, analyzed and published under the research direction of Dr. Randall Singer, DVM, Ph.D., of Mindwalk Consulting Group, LLC and the University of Minnesota.

What Is the Antibiotic Stewardship Within U.S. Poultry Production Report?

The data collected through the voluntary participation of U.S. poultry companies demonstrate a commitment to antibiotic stewardship and disease prevention within poultry production. As part of its commitment to the transparency and sustainability of a safe food supply, the poultry industry aims to strike a balance between the responsible use of antibiotics, especially those considered "medically important" to human health and keeping poultry flocks healthy.

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Latest USPOULTRY News

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Insights, Innovation and Compliance: What to Expect at USPOULTRY’s 2025 Environmental Management Seminar

Environmental managers in the poultry and egg industry face increasing pressure to meet regulatory demands while advancing sustainability and operational efficiency. USPOULTRY’s 2025 Environmental Management Seminar, taking place Sept. 18–19 at the Hilton Sandestin Beach...


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Dr. Petek Settar Receives PSA Distinguished Poultry Industry Career Award, Sponsored by USPOULTRY

Petek Settar, Ph.D., managing director of research and development at Hy-Line International, was honored with the 2026 Poultry Science Association (PSA) Distinguished Poultry Industry Career Award, sponsored by the U.S. Poultry & Egg Association (USPOULTRY). The...


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Practical Solutions for Enhancing Performance, Fertility and Chick Quality Shared at 2025 USPOULTRY Hatchery-Breeder Clinic

Industry professionals gathered in Nashville, Tenn., for the 2025 USPOULTRY Hatchery-Breeder Clinic, where leading experts shared targeted strategies to optimize hatchery and breeder performance. The two-day event featured sessions on breeder nutrition, holding and...


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USPOULTRY to Offer First-of-Its-Kind Sanitation Safety for the Poultry Industry Certification Program

USPOULTRY is offering to its members a first-of-its-kind Sanitation Safety for the Poultry Industry certification program designed for workers across all parts of the poultry industry. The goal of the certification program is to provide safe and sanitized working...


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USPOULTRY Financial Management Seminar Discusses Team Development, Economic Landscape and Cybersecurity Threats

The USPOULTRY Financial Management Seminar welcomed more than 150 poultry industry financial professionals in Amelia Island, Fla. A multidisciplinary slate of speakers delivered an impressive array of knowledge to address the issues faced by finance managers, accountants...